{"id":167591,"date":"2025-11-28T08:23:26","date_gmt":"2025-11-28T13:23:26","guid":{"rendered":"https:\/\/zachary-jones.com\/zambombazo\/?p=167591"},"modified":"2025-12-01T06:56:19","modified_gmt":"2025-12-01T11:56:19","slug":"espacio-publicitario-bancolombia-platos-de-temporada","status":"publish","type":"post","link":"https:\/\/zachary-jones.com\/zambombazo\/espacio-publicitario-bancolombia-platos-de-temporada\/","title":{"rendered":"Espacio Publicitario: Bancolombia: Platos de temporada"},"content":{"rendered":"<div class=\"video-container\">\n<div data-fullscreen=\"disabled\" data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" data-reset-after-played id=\"arve-youtube-bwpj0epe37o\" style=\"max-width:1100px;\" class=\"arve\">\n<div class=\"arve-inner\">\n<div style=\"aspect-ratio:500\/281\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n<div class=\"arve-ar\" style=\"padding-top:56.200000%\"><\/div>\n<p>\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-bwpj0epe37o\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/bwPJ0EPE37o?feature=oembed&#038;wmode=opaque&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0&amp;enablejsapi=1\" frameborder=\"0\" height=\"618.2\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/bwPJ0EPE37o?feature=oembed&#038;wmode=opaque&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0&#038;enablejsapi=1\" title=\"Bancolombia presenta Platos de Temporada\" width=\"1100\"><\/iframe><\/p><\/div>\n<\/p><\/div>\n<p>\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/zachary-jones.com\\\/zambombazo\\\/espacio-publicitario-bancolombia-platos-de-temporada\\\/#arve-youtube-bwpj0epe37o\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/bwPJ0EPE37o?feature=oembed&wmode=opaque&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0&enablejsapi=1\",\"name\":\"Bancolombia presenta Platos de Temporada\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/bwPJ0EPE37o\\\/hqdefault.jpg\",\"uploadDate\":\"2026-06-02T03:15:38-04:00\",\"author\":\"Bancolombia\",\"description\":\"La campa\\u00f1a Platos de temporada de Bancolombia dice: \\\"\\u00bfCu\\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\\u00f1ola, una chuleta valluna o un calentado?\\\". Temas: La gastronom\\u00eda colombiana, La agricultura, Los bancos Pa\\u00eds: Colombia Espacio P\"}<\/script><\/p>\n<\/div>\n<\/div>\n<p>La campa\u00f1a <em>Platos de temporada<\/em> de Bancolombia dice: &#8220;\u00bfCu\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\u00f1ola, una chuleta valluna o un calentado?&#8221;.<\/p>\n<p>Temas: La gastronom\u00eda colombiana, La agricultura, Los bancos<\/p>\n<p>Pa\u00eds: Colombia<\/p>\n<hr \/><p><em><a href=\"https:\/\/zachary-jones.com\/zambombazo\/wp-login.php?action=register\"><strong>Become a member<\/strong><\/a> of Zambombazo today to gain access to this member-exclusive teaching activity plus thousands of other Spanish classroom activities on a wide variety of topics!<\/p><p>Already a member? <a href=\"https:\/\/zachary-jones.com\/zambombazo\/login\/\"><strong>Log in<\/strong><\/a> to access this activity.<\/em><\/p><hr \/>\n\n<p><a href=\"https:\/\/zachary-jones.com\/zambombazo\/tag\/espacio-publicitario\/\"><em>Espacio Publicitario<\/em><\/a> es una actividad en la que vemos anuncios con el objetivo de desarrollar nuestras competencias ling\u00fc\u00edsticas y medi\u00e1ticas.<\/p>\n<h5>Ajiaco<\/h5>\n<p>Nota ling\u00fc\u00edstica: Este video incluye el pronombre cundiboyacense &#8220;sumerce&#8221; (&#8220;\u00bfSumerce sab\u00eda que los cultivadores de papa sembramos 18 variedades?&#8221;), derivado de &#8220;su merced&#8221; y conjugado como &#8220;usted&#8221; (que se deriva de &#8220;vuestra merced&#8221;).<\/p>\n<div class=\"video-container\">\n<div data-fullscreen=\"disabled\" data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" data-reset-after-played id=\"arve-youtube-aeugvqjlwxk\" style=\"max-width:1100px;\" class=\"arve\">\n<div class=\"arve-inner\">\n<div style=\"aspect-ratio:500\/281\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n<div class=\"arve-ar\" style=\"padding-top:56.200000%\"><\/div>\n<p>\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-aeugvqjlwxk\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/AEUgvqjlwXk?feature=oembed&#038;wmode=opaque&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0&amp;enablejsapi=1\" frameborder=\"0\" height=\"618.2\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/AEUgvqjlwXk?feature=oembed&#038;wmode=opaque&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0&#038;enablejsapi=1\" title=\"Bancolombia I Platos de temporada I Ingrediente del Ajiaco\" width=\"1100\"><\/iframe><\/p><\/div>\n<\/p><\/div>\n<p>\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/zachary-jones.com\\\/zambombazo\\\/espacio-publicitario-bancolombia-platos-de-temporada\\\/#arve-youtube-aeugvqjlwxk\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/AEUgvqjlwXk?feature=oembed&wmode=opaque&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0&enablejsapi=1\",\"name\":\"Bancolombia I Platos de temporada I Ingrediente del Ajiaco\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/AEUgvqjlwXk\\\/hqdefault.jpg\",\"uploadDate\":\"2026-06-02T03:15:39-04:00\",\"author\":\"Bancolombia\",\"description\":\"La campa\\u00f1a Platos de temporada de Bancolombia dice: \\\"\\u00bfCu\\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\\u00f1ola, una chuleta valluna o un calentado?\\\". Temas: La gastronom\\u00eda colombiana, La agricultura, Los bancos Pa\\u00eds: Colombia Espacio P\"}<\/script><\/p>\n<\/div>\n<\/div>\n<h5>Carima\u00f1ola<\/h5>\n<div class=\"video-container\">\n<div data-fullscreen=\"disabled\" data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" data-reset-after-played id=\"arve-youtube-ccjhs113es8\" style=\"max-width:1100px;\" class=\"arve\">\n<div class=\"arve-inner\">\n<div style=\"aspect-ratio:500\/281\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n<div class=\"arve-ar\" style=\"padding-top:56.200000%\"><\/div>\n<p>\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-ccjhs113es8\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/CCJhs113es8?feature=oembed&#038;wmode=opaque&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0&amp;enablejsapi=1\" frameborder=\"0\" height=\"618.2\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/CCJhs113es8?feature=oembed&#038;wmode=opaque&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0&#038;enablejsapi=1\" title=\"Bancolombia I Platos de temporada I Ingrediente de la Carima\u00f1ola\" width=\"1100\"><\/iframe><\/p><\/div>\n<\/p><\/div>\n<p>\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/zachary-jones.com\\\/zambombazo\\\/espacio-publicitario-bancolombia-platos-de-temporada\\\/#arve-youtube-ccjhs113es8\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/CCJhs113es8?feature=oembed&wmode=opaque&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0&enablejsapi=1\",\"name\":\"Bancolombia I Platos de temporada I Ingrediente de la Carima\\u00f1ola\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/CCJhs113es8\\\/hqdefault.jpg\",\"uploadDate\":\"2026-06-02T03:15:39-04:00\",\"author\":\"Bancolombia\",\"description\":\"La campa\\u00f1a Platos de temporada de Bancolombia dice: \\\"\\u00bfCu\\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\\u00f1ola, una chuleta valluna o un calentado?\\\". Temas: La gastronom\\u00eda colombiana, La agricultura, Los bancos Pa\\u00eds: Colombia Espacio P\"}<\/script><\/p>\n<\/div>\n<\/div>\n<h5>Chuleta valluna<\/h5>\n<div class=\"video-container\">\n<div data-fullscreen=\"disabled\" data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" data-reset-after-played id=\"arve-youtube-h0etpnpn1m4\" style=\"max-width:1100px;\" class=\"arve\">\n<div class=\"arve-inner\">\n<div style=\"aspect-ratio:500\/281\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n<div class=\"arve-ar\" style=\"padding-top:56.200000%\"><\/div>\n<p>\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-h0etpnpn1m4\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/H0ETpnPN1M4?feature=oembed&#038;wmode=opaque&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0&amp;enablejsapi=1\" frameborder=\"0\" height=\"618.2\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/H0ETpnPN1M4?feature=oembed&#038;wmode=opaque&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0&#038;enablejsapi=1\" title=\"Bancolombia I Platos de temporada I Ingrediente de la Chuleta Valluna\" width=\"1100\"><\/iframe><\/p><\/div>\n<\/p><\/div>\n<p>\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/zachary-jones.com\\\/zambombazo\\\/espacio-publicitario-bancolombia-platos-de-temporada\\\/#arve-youtube-h0etpnpn1m4\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/H0ETpnPN1M4?feature=oembed&wmode=opaque&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0&enablejsapi=1\",\"name\":\"Bancolombia I Platos de temporada I Ingrediente de la Chuleta Valluna\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/H0ETpnPN1M4\\\/hqdefault.jpg\",\"uploadDate\":\"2026-06-02T03:15:40-04:00\",\"author\":\"Bancolombia\",\"description\":\"La campa\\u00f1a Platos de temporada de Bancolombia dice: \\\"\\u00bfCu\\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\\u00f1ola, una chuleta valluna o un calentado?\\\". Temas: La gastronom\\u00eda colombiana, La agricultura, Los bancos Pa\\u00eds: Colombia Espacio P\"}<\/script><\/p>\n<\/div>\n<\/div>\n<h5>Calentado<\/h5>\n<div class=\"video-container\">\n<div data-fullscreen=\"disabled\" data-mode=\"normal\" data-oembed=\"1\" data-provider=\"youtube\" data-reset-after-played id=\"arve-youtube-l4wjl0eg2zw\" style=\"max-width:1100px;\" class=\"arve\">\n<div class=\"arve-inner\">\n<div style=\"aspect-ratio:500\/281\" class=\"arve-embed arve-embed--has-aspect-ratio\">\n<div class=\"arve-ar\" style=\"padding-top:56.200000%\"><\/div>\n<p>\t\t\t<iframe allow=\"accelerometer &apos;none&apos;;autoplay &apos;none&apos;;bluetooth &apos;none&apos;;browsing-topics &apos;none&apos;;camera &apos;none&apos;;clipboard-read &apos;none&apos;;clipboard-write;display-capture &apos;none&apos;;encrypted-media &apos;none&apos;;gamepad &apos;none&apos;;geolocation &apos;none&apos;;gyroscope &apos;none&apos;;hid &apos;none&apos;;identity-credentials-get &apos;none&apos;;idle-detection &apos;none&apos;;keyboard-map &apos;none&apos;;local-fonts;magnetometer &apos;none&apos;;microphone &apos;none&apos;;midi &apos;none&apos;;otp-credentials &apos;none&apos;;payment &apos;none&apos;;picture-in-picture;publickey-credentials-create &apos;none&apos;;publickey-credentials-get &apos;none&apos;;screen-wake-lock &apos;none&apos;;serial &apos;none&apos;;summarizer &apos;none&apos;;sync-xhr;usb &apos;none&apos;;web-share;window-management &apos;none&apos;;xr-spatial-tracking &apos;none&apos;;\" allowfullscreen=\"\" class=\"arve-iframe fitvidsignore\" credentialless data-arve=\"arve-youtube-l4wjl0eg2zw\" data-lenis-prevent=\"\" data-src-no-ap=\"https:\/\/www.youtube-nocookie.com\/embed\/L4WjL0Eg2Zw?feature=oembed&#038;wmode=opaque&amp;iv_load_policy=3&amp;modestbranding=1&amp;rel=0&amp;autohide=1&amp;playsinline=0&amp;autoplay=0&amp;enablejsapi=1\" frameborder=\"0\" height=\"618.2\" loading=\"lazy\" name=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" sandbox=\"allow-scripts allow-same-origin allow-presentation allow-popups allow-popups-to-escape-sandbox\" scrolling=\"no\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/L4WjL0Eg2Zw?feature=oembed&#038;wmode=opaque&#038;iv_load_policy=3&#038;modestbranding=1&#038;rel=0&#038;autohide=1&#038;playsinline=0&#038;autoplay=0&#038;enablejsapi=1\" title=\"Bancolombia I Platos de temporada I Ingrediente de un Calentado\" width=\"1100\"><\/iframe><\/p><\/div>\n<\/p><\/div>\n<p>\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@id\":\"https:\\\/\\\/zachary-jones.com\\\/zambombazo\\\/espacio-publicitario-bancolombia-platos-de-temporada\\\/#arve-youtube-l4wjl0eg2zw\",\"type\":\"VideoObject\",\"embedURL\":\"https:\\\/\\\/www.youtube-nocookie.com\\\/embed\\\/L4WjL0Eg2Zw?feature=oembed&wmode=opaque&iv_load_policy=3&modestbranding=1&rel=0&autohide=1&playsinline=0&autoplay=0&enablejsapi=1\",\"name\":\"Bancolombia I Platos de temporada I Ingrediente de un Calentado\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/L4WjL0Eg2Zw\\\/hqdefault.jpg\",\"uploadDate\":\"2026-06-02T03:15:40-04:00\",\"author\":\"Bancolombia\",\"description\":\"La campa\\u00f1a Platos de temporada de Bancolombia dice: \\\"\\u00bfCu\\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\\u00f1ola, una chuleta valluna o un calentado?\\\". Temas: La gastronom\\u00eda colombiana, La agricultura, Los bancos Pa\\u00eds: Colombia Espacio P\"}<\/script><\/p>\n<\/div>\n<\/div>\n<h5>Unidades did\u00e1cticas relacionadas<\/h5>\n<ul>\n<li><a href=\"https:\/\/zachary-jones.com\/zambombazo\/food-restaurants\/\">La comida<\/a><\/li>\n<li><a href=\"https:\/\/zachary-jones.com\/zambombazo\/drinks\/\">Las bebidas<\/a><\/li>\n<li><a href=\"https:\/\/zachary-jones.com\/zambombazo\/banks-currency\/\">Los bancos y la moneda<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><em>Platos de temporada<\/em> de Bancolombia: &#8220;\u00bfCu\u00e1ntas personas trabajan para que podamos preparar un ajiaco, una carima\u00f1ola, una chuleta valluna o un calentado?&#8221;.<\/p>\n","protected":false},"author":3,"featured_media":167598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pmpro_default_level":"","footnotes":""},"categories":[590,62],"tags":[757,759,760,17,470,198,619,965,963,777],"class_list":["post-167591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-publicidad","tag-bancos","tag-bebida","tag-cafe","tag-colombia","tag-comida","tag-espacio-publicitario","tag-la-vida-rural","tag-maiz","tag-mujer-agricultora","tag-trabajo-duro","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/posts\/167591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/comments?post=167591"}],"version-history":[{"count":6,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/posts\/167591\/revisions"}],"predecessor-version":[{"id":167603,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/posts\/167591\/revisions\/167603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/media\/167598"}],"wp:attachment":[{"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/media?parent=167591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/categories?post=167591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zachary-jones.com\/zambombazo\/wp-json\/wp\/v2\/tags?post=167591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}